Transfer to a paper towel-lined plate and season with salt. How would you rate Blue Crab Beignets? Leave a Review. Ingredients 12 Servings Crab Mixture. Vegetable oil for frying; about 4 cups.
A deep-fry thermometer. Preparation Crab Mixture Step 1 Combine shallot, crabmeat, mascarpone, and chives in a medium bowl; season with salt. Batter and Frying Step 2 Pour oil into a large saucepan fitted with a deep-fry thermometer to a depth of 6 inches. Cover and chill. Rating: Unrated. By Justin Devillier and Jamie Feldmar. Pin Print More. Gallery Blue Crab Beignets. Credit: Greg DuPree. Recipe Summary test total:. Reviews 1. Sort by: Newest. Newest Oldest.
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