Can you cook with moscato

I made this Chicken Muscato the other night for dinner. My family loved it! It was delicious. I prepared it in my wok. It worked out well for me. It was a delicious dinner for the middle of the week. The herbs, mushrooms, and wine were just perfect with the chicken and then finishing it off with lemon juice.

This is definitely a keeper for my collection. I cooked this today!! And wow it was fingerlicking awesome……. I had this recipe picked out to make and then got stuck working while I should have been preparing it.

So good. Do you have any suggestions on what I could use for a substitute? We accidentally bought a bottle of moscato, which we hate to drink. Thanks for making the purchase worthwhile! Absolutely Avocados Buy Now. About Contact Privacy Terms. Lemon Herb Chicken Moscato has officially become one of my go-to weeknight recipes. Prep Time 10 mins. Cook Time 20 mins. Red wine essentially has two properties that make it good for health when consumed in moderation. Grab a bottle of hearty red wine; cabernet, merlot, zinfandel, shiraz, or malbec work great!

Muscat vines are relatively easy to grow in a variety of places, and can have high yields. Fry 0. For cooking, you. Fresh pasta takes considerably less time to cook than dried, usually 1 to 3. One important benefit of thoroughly cooking the yolk is that the heat kills any.

While I was dreaming up this white sauce, I had my parents come over too so that I could show them how Moscato significantly adds to the flavor of any dish, specifically this white wine sauce.

We cooked, dined, and enjoyed each others company. It made for a filling, delightful meal. Are you planning to celebrate Moscato Day? Follow along at MoscatoDay and by tagging GalloFamily in your tweets.

Please leave a comment on the blog or share a photo on Instagram. Your email address will not be published. This is an easy and delicious meal. Did you use a red moscoto, or white? I made this and mine looked much more beige than yours. Oh no! Glad you had half a bottle left over. Just came across your recipe can you use milk instead of cream? Just ran across this recipe and it looks and sounds wonderful!

My silly question has to do with the cream. What kind of cream are you referring to? I used thickened cream available in Australia but I could have used heavy cream or even half and half and I would have been pleased with the result. Made this tonight as I had some leftover Moscato…delicious! Served over egg noodles.

Reminded me of Chicken Marsala. Loved it!! Thank you!! My wife goes to the gym late on Wednesday nights. Wish me luck..! I love moscato, but I had bought a bottle from a meadery and it was way too sweet to drink because it was honey infused. I doubled the recipe and it used almost the whole bottle so it was just absolutely perfect. All in all, it was a tasty, but different dish and everyone loved it.

Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. We enjoyed it over rice but it would be equally good over pasta. This is a brilliant weeknight meal that takes next to no time at all to make. Author: Maureen Shaw. Wordpress Recipe Plugin by EasyRecipe. Orange Marmalade ».

OH man — I want to dive in! Chicken, mushrooms, wine, fresh herbs, cream. Just yes. The wine just makes it feel special. You are so right about the sauce..